Spätzle Haus

As a young child, Chef Selma fled the war in Bosnia and found refuge in Germany; where she fell in love with their traditional Christmas Markets. Selma eventually moved to the United States and lived in the midwest where she met her husband, Eric. Today, Selma and Eric live in Seattle with their two children, while successfully running their company, Baked in Bosnia.

Make sure to visit their huts, Spätzle Haus and Gulasch Haus, at the Seattle Christmas Market where they will be serving traditional German Spätzle and Hungarian Goulash. The perfect comfort foods that’ll transport you to Europe!

German Chicken & Spätzle Bowl: Rich and creamy chicken and mushroom stew atop a bed of handmade Spätzel, garnished with enchanting Rotkohl. Inspired by a recipe mastered by Selma's mother working at a popular kitchen in Otterswang, Germany.