Dumplings & Borscht

Experience the delightful flavors of traditional Ukrainian cuisine with their offerings. Vegetarian Borsch is perfect for those seeking warmth during the cold weather. Varenyky, also known as pierogies, are made with freshly grown WA potatoes or homemade cottage cheese. This year’s menu features Pelmeni, savory dumplings filled with meat and spices. These dishes can be topped with crispy bacon chunks, rich Canadian-style sour cream, dill, and shredded spicy carrots.

The Dumplings & Borscht hut is by European Foods, a family-operated business since 1997, and the first Eastern European grocery/restaurant in WA. The owner, Oksana, has kept their family’s secret recipe from Ukraine since she immigrated to the Pacific Northwest; and hopes everyone can have a taste of traditional Ukrainian dishes.