Cream Puff Haus

As a young child, Chef Selma fled the war in Bosnia and found refuge in Germany; where she fell in love with their traditional Christmas Markets. Selma eventually moved to the United States and lived in the midwest where she met her husband, Eric. Today, Selma and Eric live in Seattle with their two children, while successfully running their company, Baked in Bosnia.

Known as Princes Krofna in Bosnia, these Cream Puffs are choux pastries filled with chilled decadent custard and real whipped cream. With a dusting of powdered sugar, it is rich but not overly sweet.

Made locally by hand from scratch.