Cream Puff Haus

Known as Princes Krofna in Bosnia, these Cream Puffs are choux pastries filled with chilled decadent custard and real whipped cream. With a dusting of powdered sugar, it is rich but not overly sweet. Made locally by hand from scratch.

As a young child, Chef Selma fled the war in Bosnia and found refuge in Germany, where she developed a passion for the rich flavors of traditional Christmas Markets. Now living in Seattle, Selma and her husband, Eric, run Baked in Bosnia, bringing a taste of Europe to the Pacific Northwest.

At the Seattle Christmas Market, you can also visit their other huts, Spatzle Haus and Goulash Haus.