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Wood Fired Pizza

Big Oven Pizza would love to share the true taste of Neapolitan pizza with guests in a fresh, contemporary way.

Their dough is handmade and fermented using wild yeast over several days to give guests that light, airy, and buttery crust. The pizzas are cooked in less than 2 minutes in a brick wood fired oven imported from Italy.

Stop by the their hut at the Seattle Christmas Market and you'll be imported to Napoli in just one bite.

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