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Junebug Ferments

Junebug ferments handcrafts wild fermented small batch raw sauerkrauts, beets kvass, Bavarian style kraut mustard, fermented plum ketchup, honey fermented cranberries, fire ciders, and seasonal fermented vegetables.

They proudly source organic vegetables from small family farms in the Skagit valley and grows much of the summer produce in Bow, WA.

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